Case history

PUNTO NAVE, seafood restaurant

Pozzuoli
Italy

Punto Nave was born about 30 years ago in Monteruscello, a hamlet of Pozzuoli, in the mysterious volcanic zone of the Phlegraean Fields.

Brothers Sabatino and Domenico Testa, lovers of the sea, divers and fishermen, opened it as a refreshment point just across the street from the housing blocks built for those fleeing Pozzuoli’s bradyseism.

It is the young people of the second generation who transformed the initial gathering of friends into what is now widely acclaimed as the best seafood restaurant in all of Campania.
Daniele and Simone, Domenico’s sons, chose to reduce the number of seats and set a new course: the quality of the dishes is always higher, the very fresh catch is the absolute protagonist and welcomes visitors on striking counters that recreate the atmosphere of a traditional fish market.

The interiors thrive on the mixture of contemporary elements and historically inspired pieces, such as the 1980s-style crustacean tanks.

DIVIDING SPACES, CREATING NEW ZONES OF INTIMACY

The need for Punto Nave was to display a significant amount of white wines and bubbles.
But most importantly, create new environments and more secluded areas for tables, starting with a large single room, in order to give customers more choices.

After careful consideration of all possible suppliers, Punto Nave decided to work with Enofrigo.

MORE THAN A SHOWCASE: A PIECE OF FURNITURE

We suggested to Punto Nave a composition of two 3P Wine Library island, the most scenic and capacious refrigerated display case.
In this way, the two Wine Libraries juxtaposed form one large partition wall, with mirrored doors both front and back, so that the tables in the different areas can enjoy the same view.
The choice of special amber-colored lighting draws attention to the fine labels and helps create the warm, mysterious, and timeless atmosphere that is ideal for Punto Nave’s spaces.

1260 BOTTLES MADE THE MOST OF

Punto Nave chose the interior layout with perforated stainless steel shelves to hold bottles vertically and maximize the capacity of the display case. In this way, Wine Library’s composition best showcases 1260 Bordeaux bottles.

The play of light created by the mirrored interior makes the display even more spectacular.

In an already popular restaurant like Punto Nave, the idea of creating different areas and more intimate corners was definitely appreciated by customers.
The composition is best integrated into the environment and dialogues suggestively with other furniture elements, both historical and contemporary.

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