VERSATILE TECHNOLOGY AND SMART DESIGN FOR THE HORECA AND MASS RETAIL SECTORS.
Top quality materials, advanced technology and an elegant, mouth-watering presentation. Enofrigo’s four lines of refrigerated, neutral and hot food displays offer superbly practical and freely configurable solutions for enhancing the flavours, colours and fragrances of foods in all sales settings, from supermarkets to small shops. See how many different possibilities Enofrigo refrigerated catering and buffet equipment offers. Enjoy the spaciousness of Wide Vision, the luminous elegance of Doge, the configurability of Mondrian, and the contemporary convenience of Fast Gourmet.
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Display your foods in complete safety
Temperature control is one of the most important aspects of food display. Whether harmful bacteria can proliferate or not depends on the temperature at which food is kept, so temperature control really is essential for consumer health.
These are the ‘safest’ temperatures for displaying foods.
Data is based on HACCP (Hazard Analysis and Critical Control Point), the method for evaluating the risks associated with the preparation and delivery of food products.
Temperature 0°-10°: fresh food preservation range.
Enofrigo refrigerated buffets operate in this temperature range, displaying your foods in complete safety.
Temperature 10°-40°: bacteria proliferation range.
Temperature 40°-60°: rapid bacteria proliferation range.
Temperature >65°: bacteria non-proliferation range.
Enofrigo hot buffets operate at this temperature, preventing the proliferation of bacteria.
Your dishes are ‘microbiologically safer’ with Enofrigo displays!
For more than forty years, our activity has revolved around attention to quality, care for the environment, and the safety of people and products. A fact reflected in the many certifications obtained over that time.